One of my favorite meals and one that ended my brief stint with vegetarianism.
1.25 lbs steak, 1.5 inches thick
.25 cup teriyaki sauce
1 tablespoon peanut butter (helps if you microwave it a bit!)
1 teaspoon brown sugar
1 teaspoon garlic powder
.5 teaspoon Tabasco sauce
1 can pineapple chunks, drained
Cut steak into 1.5 inch cubes; place in medium bowl. Blend teriyaki sauce, peanut butter, brown sugar, garlic powder and Tabasco sauce. Pour mixture over beef, turning pieces to coat thoroughly. Marinate 1 hour, turning pieces occasionally. Reserving marinade, remove beef and thread alternately with pineapple chunks on wooden or bamboo skewers. Arrange skewers on microwave safe platter. Brush with reserved marinade. Microwave on high 2 minutes. Turn skewers over and rotate positions on platter. Brush with marinade. Microwave on high 2 minutes longer or to desired degree of done-ness.
My parent like to add gross things like green peppers and onions. Yuck.